If pasta is your comfort food, your go-to dinner, or simply your favorite dish, this summer might just be your lucky season. A unique opportunity has opened up for New Jersey residents, offering the chance to earn $1,500 for doing something many already love—eating pasta.
A well-known food blog is on the lookout for passionate pasta lovers to become Chief Pasta Officers (CPOs) for a limited-time gig. The job? Cook, eat, and review different pasta recipes over a two-week period. No culinary degree is required. Just a genuine appreciation for pasta and the ability to share honest feedback.
Why Pasta Lovers in NJ Should Pay Attention
This opportunity is specifically geared toward residents of New Jersey, and it’s more than just a quirky promotion—it’s a real paid gig. Selected candidates will receive $1,500 in exchange for testing a series of pasta dishes developed by the blog. The purpose is to fine-tune existing recipes based on real input from real people.
Applicants don’t need to be seasoned chefs or professional food critics. The only requirements are:
– A true love for pasta
– Willingness to cook and try various recipes
– Ability to provide thoughtful feedback
This role is open to anyone who knows their way around a stove and has opinions on whether fettuccine holds sauce better than penne.
What Does a Chief Pasta Officer Do?
The CPO role is pretty straightforward. Participants will receive a batch of pasta recipes and will be asked to prepare them at home. After tasting the dishes, they’ll provide their feedback—what worked, what didn’t, and which recipes stood out.
The information gathered will help the blog team perfect their dishes and improve their future content. The job starts in June and runs for two weeks. During that time, CPOs will be expected to test recipes regularly, possibly once every couple of days.
Think of it as being a pasta critic, but from the comfort of your own kitchen. The reward? A check for $1,500 at the end of the testing period.
Pasta Preferences in the U.S.
The blog backing this offer also shared some findings from their recent pasta survey, highlighting which shapes are most and least loved by Americans. According to their results:
Top pasta shapes in the U.S.:
– Spaghetti (26%)
– Penne (25%)
– Fettuccine (15%)
– Elbows (14%)
– Bowties (14%)
It’s no surprise to see spaghetti at the top of the list, but elbows ranking so high might be unexpected for some. For others, the list sparks strong opinions.
On the flip side, the least favorite shapes included:
– Orzo
– Angel hair
Angel hair received especially low marks, often criticized for being too thin to hold sauce well. Meanwhile, orzo, though versatile in soups and salads, didn’t win many fans.
If these rankings feel personal—or if the idea of bowties outranking rotini doesn’t sit right—this position could be the perfect way to make your voice heard.
Who Should Apply?
If choosing between penne and rigatoni feels like a big decision, or if you believe pasta shape changes everything about the dish, you’re probably a strong candidate.
The job requires no formal background, just a kitchen, some basic ingredients, and the willingness to cook, eat, and talk about pasta. Feedback can include thoughts on taste, texture, cooking instructions, and overall appeal.
And yes, humor and personality are welcome. After all, food is personal. One tester summed it up well, saying:
“If I never see angel hair again, I’ll survive just fine.”
That kind of honesty is exactly what they’re after.
When and How to Apply
The two-week role begins in June. Those interested in applying should be ready to commit time across the 14-day window to prepare multiple dishes and provide reviews.
While full application details are provided by the blog itself, potential applicants should prepare to submit a brief explanation of their interest, their favorite pasta shape, and a bit about their cooking habits.
Photos of prepared dishes and taste notes might also be part of the experience—just another reason to brush up on your food photography skills.
Pasta, Paycheck, and Opinions That Matter
Earning money to eat pasta sounds unreal, but it’s happening. This opportunity goes beyond just being a fun gig—it lets pasta lovers shape how recipes get created and shared with a wider food community.
New Jersey residents who have strong opinions on pasta shapes like angel hair and enjoy sharing their food experiences can turn this short-term job into the tastiest part of their summer.
From creamy fettuccine Alfredo to hearty spaghetti with meatballs, your summer menu might get a serious upgrade—and your wallet will too.